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  1. 1
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    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / by Lagerkvist, Ulf

    Published 2005
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  2. 2
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    Food, fermentation, and micro-organisms by Bamforth, Charles W., 1952-

    Published 2005
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  3. 3
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    Yeast research a historical overview / by Barnett, J. A. (James Arthur), 1923-

    Published 2011
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    Gideon guide to medically important yeast / by Berger, Stephen

    Published 2015
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