Ohcanbohtosat
Fáddáevttohusat
Fáddáevttohusat
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1
Food texture and viscosity concept and measurement /
Almmustuhtton 2002An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
2
Polymer viscoelasticity basics, molecular theories and experiments /
Almmustuhtton 2003An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
3
Complex dynamics of glass-forming liquids a mode-coupling theory /
Almmustuhtton 2009An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
4
Polymer viscoelasticity basics, molecular theories, experiments and simulations /
Almmustuhtton 2011An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
5
Petroleum reservoir fluid property correlations
Almmustuhtton 2011An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji -
6
Dynamics of infiltration of a nanoporous media with a nonwetting liquid
Almmustuhtton 2010An electronic book accessible through the World Wide Web; click to view
Elektrovnnalaš E-girji