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  1. 1

    Food texture and viscosity concept and measurement / Por Bourne, Malcolm C.

    Publicado em 2002
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  2. 2

    Polymer viscoelasticity basics, molecular theories and experiments / Por Lin, Y.-H

    Publicado em 2003
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  3. 3

    Complex dynamics of glass-forming liquids a mode-coupling theory / Por Götze, Wolfgang, 1937-

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  4. 4

    Polymer viscoelasticity basics, molecular theories, experiments and simulations / Por Lin, Y.-H

    Publicado em 2011
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  5. 5

    Petroleum reservoir fluid property correlations Por McCain, William D., 1933-

    Publicado em 2011
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  6. 6

    Dynamics of infiltration of a nanoporous media with a nonwetting liquid Por Borman, V. D.

    Publicado em 2010
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico