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  1. 1
    Ata uhi

    Food texture and viscosity concept and measurement / mā Bourne, Malcolm C.

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  2. 2
    Ata uhi

    Polymer viscoelasticity basics, molecular theories and experiments / mā Lin, Y.-H

    I whakaputaina 2003
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  3. 3
    Ata uhi

    Complex dynamics of glass-forming liquids a mode-coupling theory / mā Götze, Wolfgang, 1937-

    I whakaputaina 2009
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  4. 4
    Ata uhi

    Polymer viscoelasticity basics, molecular theories, experiments and simulations / mā Lin, Y.-H

    I whakaputaina 2011
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  5. 5
    Ata uhi

    Petroleum reservoir fluid property correlations mā McCain, William D., 1933-

    I whakaputaina 2011
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  6. 6
    Ata uhi

    Dynamics of infiltration of a nanoporous media with a nonwetting liquid mā Borman, V. D.

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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