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  1. 1

    Food texture and viscosity concept and measurement / 著者: Bourne, Malcolm C.

    出版事項 2002
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  2. 2

    Polymer viscoelasticity basics, molecular theories and experiments / 著者: Lin, Y.-H

    出版事項 2003
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  3. 3
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  5. 5

    Petroleum reservoir fluid property correlations 著者: McCain, William D., 1933-

    出版事項 2011
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  6. 6