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  1. 1
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    Principles and practice of toxicology in public health / by Richards, Ira S. (Ira Steven), 1948-

    Published 2014
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  2. 2
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    Principles and practice of toxicology in public health / by Richards, Ira S. (Ira Steven), 1948-

    Published 2014
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  3. 3
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    Why your child is hyperactive / by Feingold, Ben F.

    Published 1975
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  4. 4
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    Smoking : a romance with death / by TVE International

    Electronic Globe Software

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  5. 5
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    Rational use of pesticides / by TVE International

    Electronic Globe Software

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  6. 6
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    Environmental Health in Central and Eastern Europe by Donnelly, K. C.

    Published 2006
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  7. 7
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    Multiple Stressors: A Challenge for the Future by Mothersill, Carmel

    Published 2007
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  8. 8
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    Human Pharmaceuticals in the Environment Current and Future Perspectives / by Brooks, Bryan W.

    Published 2012
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  9. 9
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    Reactions, Processes Oxidants and Antioxidant Defense Systems / by Grune, Tilman

    Published 2005
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  10. 10
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    Pharmaceuticals in the Environment Sources, Fate, Effects and Risks / by Kmmerer, Klaus

    Published 2008
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  11. 11
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    Emerging Organic Contaminants and Human Health by Barcel, Dami

    Published 2012
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  12. 12
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    Regulating Chemical Risks European and Global Challenges / by Eriksson, Johan

    Published 2010
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  13. 13
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    Radiobiology and Environmental Security by Mothersill, Carmel E.

    Published 2012
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  14. 14
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    Mercury pollution : a transdisciplinary treatment /

    Published 2012
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  15. 15
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    Casarett and Dull's toxicology : the basic science of poisons /

    Published 2013
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  16. 16
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    Principles and practice of toxicology in public health / by Richards, Ira S.

    Published 2014
    Book

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  17. 17
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    Toxicologic assessment of jet-propulsion fuel 8

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
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    Veterans and agent orange update 2000 /

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
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    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
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    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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