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  1. 1
    Bearbmagovva

    Of the standard of taste Dahkki Hume, David, 1711-1776

    Almmustuhtton 2001
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Bearbmagovva

    Olfaction, taste, and cognition

    Almmustuhtton 2002
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Bearbmagovva

    Fish chemosenses

    Almmustuhtton 2005
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Bearbmagovva

    Food oral processing fundamentals of eating and sensory perception /

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Bearbmagovva

    Educated tastes food, drink, and connoisseur culture /

    Almmustuhtton 2011
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Bearbmagovva

    The sovereignty of taste Dahkki Hans, James S., 1950-

    Almmustuhtton 2002
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Bearbmagovva

    How flavor works? : the science of taste and aroma / Dahkki Choi, Nak-Eon, 1965-, Han, Jung H., 1964-

    Almmustuhtton 2015
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Bearbmagovva

    Taste, waste and the new materiality of food / Dahkki Turner, Bethaney

    Almmustuhtton 2019
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  9. 9
    Bearbmagovva

    Conditioned taste aversion behavioral and neural processes /

    Almmustuhtton 2009
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Bearbmagovva

    Taste as experience : the philosophy and aesthetics of food / Dahkki Perullo, Nicola, 1970-

    Almmustuhtton 2016
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Bearbmagovva

    Mouthfeel : how texture makes taste / Dahkki Mouritsen, Ole G.

    Almmustuhtton 2017
    An electronic book accessible through the World Wide Web; click to view
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