Результаты поиска
Предлагаемые темы внутри своего поиска.
Предлагаемые темы внутри своего поиска.
- Taste
- Smell 3
- Food 2
- Food habits 2
- Aesthetics 1
- Aversive stimuli 1
- Beverages 1
- Chemoreceptors 1
- Cognition 1
- Cooking 1
- Drinking (Physiology) 1
- Drinking customs 1
- Environmental aspects 1
- Fair trade foods 1
- Fishes 1
- Food consumption 1
- Food preferences 1
- Food texture 1
- Food waste 1
- Gastronomy 1
- Gourmets 1
- Ingestion 1
- Moral and ethical aspects 1
- Philosophical anthropology 1
- Philosophy 1
- Physiology 1
- Sense organs 1
- Sensory evaluation 1
- Social aspects 1
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1
Of the standard of taste
Опубликовано 2001An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
2
Olfaction, taste, and cognition
Опубликовано 2002An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
3
Fish chemosenses
Опубликовано 2005An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
4
Food oral processing fundamentals of eating and sensory perception /
Опубликовано 2012An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
5
Educated tastes food, drink, and connoisseur culture /
Опубликовано 2011An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
6
The sovereignty of taste
Опубликовано 2002An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
7
How flavor works? : the science of taste and aroma /
Опубликовано 2015An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
8
Taste, waste and the new materiality of food /
Опубликовано 2019Click to View
Электронный ресурс eКнига -
9
Conditioned taste aversion behavioral and neural processes /
Опубликовано 2009An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
10
Taste as experience : the philosophy and aesthetics of food /
Опубликовано 2016An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
11
Mouthfeel : how texture makes taste /
Опубликовано 2017An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига