Resultados da pesquisa

Of the standard of taste Por Hume, David, 1711-1776

An electronic book accessible through the World Wide Web; click to view

Olfaction, taste, and cognition

An electronic book accessible through the World Wide Web; click to view

Fish chemosenses

An electronic book accessible through the World Wide Web; click to view

Food oral processing fundamentals of eating and sensory perception /

An electronic book accessible through the World Wide Web; click to view

Educated tastes food, drink, and connoisseur culture /

An electronic book accessible through the World Wide Web; click to view

The sovereignty of taste Por Hans, James S., 1950-

An electronic book accessible through the World Wide Web; click to view

How flavor works? : the science of taste and aroma / Por Choi, Nak-Eon, 1965-, Han, Jung H., 1964-

An electronic book accessible through the World Wide Web; click to view

Taste, waste and the new materiality of food / Por Turner, Bethaney

Click to View

Conditioned taste aversion behavioral and neural processes /

An electronic book accessible through the World Wide Web; click to view

Taste as experience : the philosophy and aesthetics of food / Por Perullo, Nicola, 1970-

An electronic book accessible through the World Wide Web; click to view

Mouthfeel : how texture makes taste / Por Mouritsen, Ole G.

An electronic book accessible through the World Wide Web; click to view