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  1. 1

    Of the standard of taste od Hume, David, 1711-1776

    Wydane 2001
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  2. 2

    Olfaction, taste, and cognition

    Wydane 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  3. 3

    Fish chemosenses

    Wydane 2005
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  4. 4
  5. 5

    Educated tastes food, drink, and connoisseur culture /

    Wydane 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  6. 6

    The sovereignty of taste od Hans, James S., 1950-

    Wydane 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  7. 7
  8. 8

    Taste, waste and the new materiality of food / od Turner, Bethaney

    Wydane 2019
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  9. 9

    Conditioned taste aversion behavioral and neural processes /

    Wydane 2009
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book
  10. 10
  11. 11

    Mouthfeel : how texture makes taste / od Mouritsen, Ole G.

    Wydane 2017
    An electronic book accessible through the World Wide Web; click to view
    Elektroniczne E-book