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  1. 1

    Of the standard of taste Hume, David, 1711-1776

    Хэвлэсэн 2001
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  2. 2

    Olfaction, taste, and cognition

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  3. 3

    Fish chemosenses

    Хэвлэсэн 2005
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  4. 4

    Food oral processing fundamentals of eating and sensory perception /

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  5. 5

    Educated tastes food, drink, and connoisseur culture /

    Хэвлэсэн 2011
    An electronic book accessible through the World Wide Web; click to view
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  6. 6

    The sovereignty of taste Hans, James S., 1950-

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  7. 7

    How flavor works? : the science of taste and aroma / Choi, Nak-Eon, 1965-, Han, Jung H., 1964-

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
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  8. 8

    Taste, waste and the new materiality of food / Turner, Bethaney

    Хэвлэсэн 2019
    Click to View
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  9. 9

    Conditioned taste aversion behavioral and neural processes /

    Хэвлэсэн 2009
    An electronic book accessible through the World Wide Web; click to view
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  10. 10

    Taste as experience : the philosophy and aesthetics of food / Perullo, Nicola, 1970-

    Хэвлэсэн 2016
    An electronic book accessible through the World Wide Web; click to view
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  11. 11

    Mouthfeel : how texture makes taste / Mouritsen, Ole G.

    Хэвлэсэн 2017
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном