Ngā hua rapu

Ngā kaupapa kua whakahuatia i roto i tō rapu.
Whakamahine hua
  1. 1
    Ata uhi

    Of the standard of taste mā Hume, David, 1711-1776

    I whakaputaina 2001
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Ata uhi

    Olfaction, taste, and cognition

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3
    Ata uhi

    Fish chemosenses

    I whakaputaina 2005
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  4. 4
    Ata uhi

    Food oral processing fundamentals of eating and sensory perception /

    I whakaputaina 2012
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  5. 5
    Ata uhi

    Educated tastes food, drink, and connoisseur culture /

    I whakaputaina 2011
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  6. 6
    Ata uhi

    The sovereignty of taste mā Hans, James S., 1950-

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  7. 7
    Ata uhi

    How flavor works? : the science of taste and aroma / mā Choi, Nak-Eon, 1965-, Han, Jung H., 1964-

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  8. 8
    Ata uhi

    Food oral processing fundamentals of eating and sensory perception /

    I whakaputaina 2012
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  9. 9
    Ata uhi

    Educated tastes food, drink, and connoisseur culture /

    I whakaputaina 2011
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  10. 10
    Ata uhi

    The sovereignty of taste mā Hans, James S., 1950-

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  11. 11
    Ata uhi

    How flavor works? : the science of taste and aroma / mā Choi, Nak-Eon, 1965-, Han, Jung H., 1964-

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  12. 12
    Ata uhi

    Conditioned taste aversion behavioral and neural processes /

    I whakaputaina 2009
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  13. 13
    Ata uhi

    Taste as experience : the philosophy and aesthetics of food / mā Perullo, Nicola, 1970-

    I whakaputaina 2016
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  14. 14
    Ata uhi

    Mouthfeel : how texture makes taste / mā Mouritsen, Ole G.

    I whakaputaina 2017
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  15. 15
    Ata uhi

    Taste, waste and the new materiality of food / mā Turner, Bethaney

    I whakaputaina 2019
    Click to View
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  16. 16
    Ata uhi

    Of the standard of taste mā Hume, David, 1711-1776

    I whakaputaina 2001
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  17. 17
    Ata uhi

    Olfaction, taste, and cognition

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  18. 18
    Ata uhi

    Fish chemosenses

    I whakaputaina 2005
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  19. 19
    Ata uhi

    Taste, waste and the new materiality of food / mā Turner, Bethaney

    I whakaputaina 2019
    Click to View
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  20. 20
    Ata uhi

    Conditioned taste aversion behavioral and neural processes /

    I whakaputaina 2009
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: