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  1. 1
    Ata uhi

    Of the standard of taste mā Hume, David, 1711-1776

    I whakaputaina 2001
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  2. 2
    Ata uhi

    Olfaction, taste, and cognition

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Ata uhi

    Fish chemosenses

    I whakaputaina 2005
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    Tāhiko īPukapuka

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  4. 4
    Ata uhi

    Food oral processing fundamentals of eating and sensory perception /

    I whakaputaina 2012
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    Tāhiko īPukapuka

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  5. 5
    Ata uhi

    Educated tastes food, drink, and connoisseur culture /

    I whakaputaina 2011
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  6. 6
    Ata uhi

    The sovereignty of taste mā Hans, James S., 1950-

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Ata uhi

    How flavor works? : the science of taste and aroma / mā Choi, Nak-Eon, 1965-, Han, Jung H., 1964-

    I whakaputaina 2015
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  8. 8
    Ata uhi

    Taste, waste and the new materiality of food / mā Turner, Bethaney

    I whakaputaina 2019
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  9. 9
    Ata uhi

    Conditioned taste aversion behavioral and neural processes /

    I whakaputaina 2009
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Ata uhi

    Taste as experience : the philosophy and aesthetics of food / mā Perullo, Nicola, 1970-

    I whakaputaina 2016
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Ata uhi

    Mouthfeel : how texture makes taste / mā Mouritsen, Ole G.

    I whakaputaina 2017
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