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  1. 1

    Of the standard of taste 著者: Hume, David, 1711-1776

    出版事項 2001
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  2. 2

    Olfaction, taste, and cognition

    出版事項 2002
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  3. 3

    Fish chemosenses

    出版事項 2005
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  4. 4

    Food oral processing fundamentals of eating and sensory perception /

    出版事項 2012
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  5. 5

    Educated tastes food, drink, and connoisseur culture /

    出版事項 2011
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  6. 6

    The sovereignty of taste 著者: Hans, James S., 1950-

    出版事項 2002
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  7. 7
  8. 8

    Food oral processing fundamentals of eating and sensory perception /

    出版事項 2012
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  9. 9

    Educated tastes food, drink, and connoisseur culture /

    出版事項 2011
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  10. 10

    The sovereignty of taste 著者: Hans, James S., 1950-

    出版事項 2002
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  11. 11
  12. 12

    Conditioned taste aversion behavioral and neural processes /

    出版事項 2009
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  13. 13
  14. 14

    Mouthfeel : how texture makes taste / 著者: Mouritsen, Ole G.

    出版事項 2017
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  15. 15

    Taste, waste and the new materiality of food / 著者: Turner, Bethaney

    出版事項 2019
    Click to View
    電子媒体 eBook
  16. 16

    Of the standard of taste 著者: Hume, David, 1711-1776

    出版事項 2001
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  17. 17

    Olfaction, taste, and cognition

    出版事項 2002
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  18. 18

    Fish chemosenses

    出版事項 2005
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  19. 19

    Taste, waste and the new materiality of food / 著者: Turner, Bethaney

    出版事項 2019
    Click to View
    電子媒体 eBook
  20. 20

    Conditioned taste aversion behavioral and neural processes /

    出版事項 2009
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook