Rezultati pretrage

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  1. 1
    Slika omota

    Of the standard of taste od Hume, David, 1711-1776

    Izdano 2001
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  2. 2
    Slika omota

    Olfaction, taste, and cognition

    Izdano 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  3. 3
    Slika omota

    Fish chemosenses

    Izdano 2005
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  4. 4
    Slika omota

    Food oral processing fundamentals of eating and sensory perception /

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  5. 5
    Slika omota

    Educated tastes food, drink, and connoisseur culture /

    Izdano 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  6. 6
    Slika omota

    The sovereignty of taste od Hans, James S., 1950-

    Izdano 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  7. 7
    Slika omota

    How flavor works? : the science of taste and aroma / od Choi, Nak-Eon, 1965-, Han, Jung H., 1964-

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  8. 8
    Slika omota

    Taste, waste and the new materiality of food / od Turner, Bethaney

    Izdano 2019
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    Elektronički e-knjiga

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  9. 9
    Slika omota

    Conditioned taste aversion behavioral and neural processes /

    Izdano 2009
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  10. 10
    Slika omota

    Taste as experience : the philosophy and aesthetics of food / od Perullo, Nicola, 1970-

    Izdano 2016
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  11. 11
    Slika omota

    Mouthfeel : how texture makes taste / od Mouritsen, Ole G.

    Izdano 2017
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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