Torthaí cuardaigh

  • 1 - 11 toradh as 11 á dtaispeáint
Beachtaigh na torthaí
  1. 1

    Of the standard of taste de réir Hume, David, 1711-1776

    Foilsithe / Cruthaithe 2001
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  2. 2

    Olfaction, taste, and cognition

    Foilsithe / Cruthaithe 2002
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  3. 3

    Fish chemosenses

    Foilsithe / Cruthaithe 2005
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  4. 4

    Food oral processing fundamentals of eating and sensory perception /

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  5. 5

    Educated tastes food, drink, and connoisseur culture /

    Foilsithe / Cruthaithe 2011
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  6. 6

    The sovereignty of taste de réir Hans, James S., 1950-

    Foilsithe / Cruthaithe 2002
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  7. 7

    How flavor works? : the science of taste and aroma / de réir Choi, Nak-Eon, 1965-, Han, Jung H., 1964-

    Foilsithe / Cruthaithe 2015
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  8. 8

    Taste, waste and the new materiality of food / de réir Turner, Bethaney

    Foilsithe / Cruthaithe 2019
    Click to View
    Leictreonach Ríomhleabhar
  9. 9

    Conditioned taste aversion behavioral and neural processes /

    Foilsithe / Cruthaithe 2009
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  10. 10

    Taste as experience : the philosophy and aesthetics of food / de réir Perullo, Nicola, 1970-

    Foilsithe / Cruthaithe 2016
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  11. 11

    Mouthfeel : how texture makes taste / de réir Mouritsen, Ole G.

    Foilsithe / Cruthaithe 2017
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar