Search Results

Suggested Topics within your search.
  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    Cover Image

    Of the standard of taste by Hume, David, 1711-1776

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

    Save to List
    Saved in:
  2. 2
    Cover Image

    Olfaction, taste, and cognition

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

    Save to List
    Saved in:
  3. 3
    Cover Image

    Fish chemosenses

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

    Save to List
    Saved in:
  4. 4
    Cover Image

    Food oral processing fundamentals of eating and sensory perception /

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

    Save to List
    Saved in:
  5. 5
    Cover Image

    Educated tastes food, drink, and connoisseur culture /

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

    Save to List
    Saved in:
  6. 6
    Cover Image

    The sovereignty of taste by Hans, James S., 1950-

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

    Save to List
    Saved in:
  7. 7
    Cover Image

    How flavor works? : the science of taste and aroma / by Choi, Nak-Eon, 1965-, Han, Jung H., 1964-

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

    Save to List
    Saved in:
  8. 8
    Cover Image

    Taste, waste and the new materiality of food / by Turner, Bethaney

    Published 2019
    Click to View
    Electronic eBook

    Save to List
    Saved in:
  9. 9
    Cover Image

    Conditioned taste aversion behavioral and neural processes /

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

    Save to List
    Saved in:
  10. 10
    Cover Image

    Taste as experience : the philosophy and aesthetics of food / by Perullo, Nicola, 1970-

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

    Save to List
    Saved in:
  11. 11
    Cover Image

    Mouthfeel : how texture makes taste / by Mouritsen, Ole G.

    Published 2017
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

    Save to List
    Saved in:

Search Tools: