Resultats de la cerca

Of the standard of taste per Hume, David, 1711-1776

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Olfaction, taste, and cognition

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Fish chemosenses

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Food oral processing fundamentals of eating and sensory perception /

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Educated tastes food, drink, and connoisseur culture /

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The sovereignty of taste per Hans, James S., 1950-

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How flavor works? : the science of taste and aroma / per Choi, Nak-Eon, 1965-, Han, Jung H., 1964-

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Taste, waste and the new materiality of food / per Turner, Bethaney

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Conditioned taste aversion behavioral and neural processes /

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Taste as experience : the philosophy and aesthetics of food / per Perullo, Nicola, 1970-

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Mouthfeel : how texture makes taste / per Mouritsen, Ole G.

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