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  1. 1
    Bearbmagovva

    Sweeteners and sugar alternatives in food technology

    Almmustuhtton 2006
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  2. 2
    Bearbmagovva

    Empty pleasures the story of artificial sweeteners from saccharin to Splenda / Dahkki Peña, Carolyn Thomas de la

    Almmustuhtton 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  3. 3
    Bearbmagovva

    Sweeteners and sugar alternatives in food technology

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  4. 4
    Bearbmagovva

    Stevioside technology, applications, and health / Dahkki De, Sirshendu

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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