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  1. 1
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    Sweeteners and sugar alternatives in food technology

    Published 2006
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Empty pleasures the story of artificial sweeteners from saccharin to Splenda / by Peña, Carolyn Thomas de la

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
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    Sweeteners and sugar alternatives in food technology

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
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    Stevioside technology, applications, and health / by De, Sirshendu

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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