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  1. 1

    Starch chemistry and technology /

    出版事項 2009
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  2. 2
  3. 3

    Starch advances in structure and function /

    出版事項 2001
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  4. 4

    Starch science progress

    出版事項 2011
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  5. 5

    Resistant starch : sources, applications and health benefits /

    出版事項 2013
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook