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  1. 1
    Slika na naslovnici

    Sensory evaluation practices od Stone, Herbert

    Izdano 2004
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  2. 2
    Slika na naslovnici

    Design and analysis of sensory optimization od Gacula, Maximo C.

    Izdano 1993
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  3. 3
    Slika na naslovnici

    Multivariate and probabilistic analyses of sensory science problems od Meullenet, J.-F. (Jean-Francois), 1968-

    Izdano 2007
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  4. 4
    Slika na naslovnici

    Viewpoints and controversies in sensory science and consumer product testing od Moskowitz, Howard R.

    Izdano 2003
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  5. 5
    Slika na naslovnici

    Sensory evaluation a practical handbook / od Kemp, Sarah E.

    Izdano 2009
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  6. 6
    Slika na naslovnici

    Sensory and consumer research in food product design and development od Moskowitz, Howard R.

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  7. 7
    Slika na naslovnici

    Formulation engineering of foods

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  8. 8
    Slika na naslovnici

    Quantitative sensory analysis psychophysics, models and intelligent design / od Lawless, Harry T.

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  9. 9
    Slika na naslovnici

    Instrumental assessment of food sensory quality : a practical guide /

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  10. 10
    Slika na naslovnici

    Making sense of taste : food & philosophy / od Korsmeyer, Carolyn

    Izdano 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  11. 11
    Slika na naslovnici

    Chemesthesis : chemical touch in food and eating /

    Izdano 2016
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  12. 12
    Slika na naslovnici

    Sensory and aroma marketing /

    Izdano 2017
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    Elektronski eKnjiga

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  13. 13
    Slika na naslovnici

    Molecular gastronomy exploring the science of flavor / od This, Herv�e

    Izdano 2006
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  14. 14
    Slika na naslovnici

    Mouthfeel : how texture makes taste / od Mouritsen, Ole G.

    Izdano 2017
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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