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  1. 1
    Bearbmagovva

    Sensory evaluation practices Dahkki Stone, Herbert

    Almmustuhtton 2004
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Bearbmagovva

    Design and analysis of sensory optimization Dahkki Gacula, Maximo C.

    Almmustuhtton 1993
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  3. 3
    Bearbmagovva

    Multivariate and probabilistic analyses of sensory science problems Dahkki Meullenet, J.-F. (Jean-Francois), 1968-

    Almmustuhtton 2007
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Bearbmagovva

    Viewpoints and controversies in sensory science and consumer product testing Dahkki Moskowitz, Howard R.

    Almmustuhtton 2003
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Bearbmagovva

    Sensory evaluation a practical handbook / Dahkki Kemp, Sarah E.

    Almmustuhtton 2009
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Bearbmagovva

    Sensory and consumer research in food product design and development Dahkki Moskowitz, Howard R.

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Bearbmagovva

    Formulation engineering of foods

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Bearbmagovva

    Quantitative sensory analysis psychophysics, models and intelligent design / Dahkki Lawless, Harry T.

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Bearbmagovva

    Instrumental assessment of food sensory quality : a practical guide /

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Bearbmagovva

    Making sense of taste : food & philosophy / Dahkki Korsmeyer, Carolyn

    Almmustuhtton 2002
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Bearbmagovva

    Chemesthesis : chemical touch in food and eating /

    Almmustuhtton 2016
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Bearbmagovva

    Sensory and aroma marketing /

    Almmustuhtton 2017
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  13. 13
    Bearbmagovva

    Molecular gastronomy exploring the science of flavor / Dahkki This, Herv�e

    Almmustuhtton 2006
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Bearbmagovva

    Mouthfeel : how texture makes taste / Dahkki Mouritsen, Ole G.

    Almmustuhtton 2017
    An electronic book accessible through the World Wide Web; click to view
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