Результаты поиска
Предлагаемые темы внутри своего поиска.
Предлагаемые темы внутри своего поиска.
- Sensory evaluation
- Food 11
- Commercial products 2
- Composition 2
- Food industry and trade 2
- Statistical methods 2
- Chemical senses 1
- Chemistry, Analytic 1
- Consumer behavior 1
- Cooking 1
- Engineering inspection 1
- Flavor 1
- Food preferences 1
- Food texture 1
- Gastronomy 1
- Intersensory effects 1
- Multivariate analysis 1
- Philosophy 1
- Quality control 1
- Quantitative 1
- Reliability (Engineering) 1
- Taste 1
- Testing 1
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1
Sensory evaluation practices
Опубликовано 2004An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
2
Design and analysis of sensory optimization
Опубликовано 1993An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
3
Multivariate and probabilistic analyses of sensory science problems
Опубликовано 2007An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
4
Viewpoints and controversies in sensory science and consumer product testing
Опубликовано 2003An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
5
Sensory evaluation a practical handbook /
Опубликовано 2009An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
6
Sensory and consumer research in food product design and development
Опубликовано 2012An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
7
Formulation engineering of foods
Опубликовано 2013An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
8
Quantitative sensory analysis psychophysics, models and intelligent design /
Опубликовано 2013An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
9
Instrumental assessment of food sensory quality : a practical guide /
Опубликовано 2013An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
10
Making sense of taste : food & philosophy /
Опубликовано 2002An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
11
Chemesthesis : chemical touch in food and eating /
Опубликовано 2016An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
12
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13
Molecular gastronomy exploring the science of flavor /
Опубликовано 2006An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
14
Mouthfeel : how texture makes taste /
Опубликовано 2017An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига