Rezultaty

Sensory evaluation practices od Stone, Herbert

An electronic book accessible through the World Wide Web; click to view

Design and analysis of sensory optimization od Gacula, Maximo C.

An electronic book accessible through the World Wide Web; click to view

Multivariate and probabilistic analyses of sensory science problems od Meullenet, J.-F. (Jean-Francois), 1968-

An electronic book accessible through the World Wide Web; click to view

Viewpoints and controversies in sensory science and consumer product testing od Moskowitz, Howard R.

An electronic book accessible through the World Wide Web; click to view

Sensory evaluation a practical handbook / od Kemp, Sarah E.

An electronic book accessible through the World Wide Web; click to view

Sensory and consumer research in food product design and development od Moskowitz, Howard R.

An electronic book accessible through the World Wide Web; click to view

Formulation engineering of foods

An electronic book accessible through the World Wide Web; click to view

Quantitative sensory analysis psychophysics, models and intelligent design / od Lawless, Harry T.

An electronic book accessible through the World Wide Web; click to view

Instrumental assessment of food sensory quality : a practical guide /

An electronic book accessible through the World Wide Web; click to view

Making sense of taste : food & philosophy / od Korsmeyer, Carolyn

An electronic book accessible through the World Wide Web; click to view

Chemesthesis : chemical touch in food and eating /

An electronic book accessible through the World Wide Web; click to view

Sensory and aroma marketing /

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Molecular gastronomy exploring the science of flavor / od This, Herv�e

An electronic book accessible through the World Wide Web; click to view

Mouthfeel : how texture makes taste / od Mouritsen, Ole G.

An electronic book accessible through the World Wide Web; click to view