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  1. 1
    Ata uhi

    Sensory evaluation practices mā Stone, Herbert

    I whakaputaina 2004
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  2. 2
    Ata uhi

    Design and analysis of sensory optimization mā Gacula, Maximo C.

    I whakaputaina 1993
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  3. 3
    Ata uhi

    Multivariate and probabilistic analyses of sensory science problems mā Meullenet, J.-F. (Jean-Francois), 1968-

    I whakaputaina 2007
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  4. 4
    Ata uhi

    Viewpoints and controversies in sensory science and consumer product testing mā Moskowitz, Howard R.

    I whakaputaina 2003
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  5. 5
    Ata uhi

    Sensory evaluation a practical handbook / mā Kemp, Sarah E.

    I whakaputaina 2009
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  6. 6
    Ata uhi

    Sensory and consumer research in food product design and development mā Moskowitz, Howard R.

    I whakaputaina 2012
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  7. 7
    Ata uhi

    Formulation engineering of foods

    I whakaputaina 2013
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  8. 8
    Ata uhi

    Quantitative sensory analysis psychophysics, models and intelligent design / mā Lawless, Harry T.

    I whakaputaina 2013
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  9. 9
    Ata uhi

    Instrumental assessment of food sensory quality : a practical guide /

    I whakaputaina 2013
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  10. 10
    Ata uhi

    Making sense of taste : food & philosophy / mā Korsmeyer, Carolyn

    I whakaputaina 2002
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  11. 11
    Ata uhi

    Chemesthesis : chemical touch in food and eating /

    I whakaputaina 2016
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  12. 12
    Ata uhi

    Sensory and aroma marketing /

    I whakaputaina 2017
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  13. 13
    Ata uhi

    Molecular gastronomy exploring the science of flavor / mā This, Herv�e

    I whakaputaina 2006
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  14. 14
    Ata uhi

    Mouthfeel : how texture makes taste / mā Mouritsen, Ole G.

    I whakaputaina 2017
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