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Sensory evaluation practices 著者: Stone, Herbert

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Design and analysis of sensory optimization 著者: Gacula, Maximo C.

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Multivariate and probabilistic analyses of sensory science problems 著者: Meullenet, J.-F. (Jean-Francois), 1968-

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Viewpoints and controversies in sensory science and consumer product testing 著者: Moskowitz, Howard R.

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Sensory evaluation a practical handbook / 著者: Kemp, Sarah E.

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Sensory and consumer research in food product design and development 著者: Moskowitz, Howard R.

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Formulation engineering of foods

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Quantitative sensory analysis psychophysics, models and intelligent design / 著者: Lawless, Harry T.

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Instrumental assessment of food sensory quality : a practical guide /

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Making sense of taste : food & philosophy / 著者: Korsmeyer, Carolyn

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Chemesthesis : chemical touch in food and eating /

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Sensory and aroma marketing /

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Molecular gastronomy exploring the science of flavor / 著者: This, Herv�e

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Mouthfeel : how texture makes taste / 著者: Mouritsen, Ole G.

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