Torthaí cuardaigh
Topaicí molta laistigh de do chuardach.
Topaicí molta laistigh de do chuardach.
- Sensory evaluation
- Food 11
- Commercial products 2
- Composition 2
- Food industry and trade 2
- Statistical methods 2
- Chemical senses 1
- Chemistry, Analytic 1
- Consumer behavior 1
- Cooking 1
- Engineering inspection 1
- Flavor 1
- Food preferences 1
- Food texture 1
- Gastronomy 1
- Intersensory effects 1
- Multivariate analysis 1
- Philosophy 1
- Quality control 1
- Quantitative 1
- Reliability (Engineering) 1
- Taste 1
- Testing 1
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1
Sensory evaluation practices
Foilsithe / Cruthaithe 2004An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar -
2
Design and analysis of sensory optimization
Foilsithe / Cruthaithe 1993An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar -
3
Multivariate and probabilistic analyses of sensory science problems
Foilsithe / Cruthaithe 2007An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar -
4
Viewpoints and controversies in sensory science and consumer product testing
Foilsithe / Cruthaithe 2003An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar -
5
Sensory evaluation a practical handbook /
Foilsithe / Cruthaithe 2009An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar -
6
Sensory and consumer research in food product design and development
Foilsithe / Cruthaithe 2012An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar -
7
Formulation engineering of foods
Foilsithe / Cruthaithe 2013An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar -
8
Quantitative sensory analysis psychophysics, models and intelligent design /
Foilsithe / Cruthaithe 2013An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar -
9
Instrumental assessment of food sensory quality : a practical guide /
Foilsithe / Cruthaithe 2013An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar -
10
Making sense of taste : food & philosophy /
Foilsithe / Cruthaithe 2002An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar -
11
Chemesthesis : chemical touch in food and eating /
Foilsithe / Cruthaithe 2016An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar -
12
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13
Molecular gastronomy exploring the science of flavor /
Foilsithe / Cruthaithe 2006An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar -
14
Mouthfeel : how texture makes taste /
Foilsithe / Cruthaithe 2017An electronic book accessible through the World Wide Web; click to view
Leictreonach Ríomhleabhar