Torthaí cuardaigh

  • 1 - 14 toradh as 14 á dtaispeáint
Beachtaigh na torthaí
  1. 1

    Sensory evaluation practices de réir Stone, Herbert

    Foilsithe / Cruthaithe 2004
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  2. 2

    Design and analysis of sensory optimization de réir Gacula, Maximo C.

    Foilsithe / Cruthaithe 1993
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  3. 3
  4. 4

    Viewpoints and controversies in sensory science and consumer product testing de réir Moskowitz, Howard R.

    Foilsithe / Cruthaithe 2003
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  5. 5

    Sensory evaluation a practical handbook / de réir Kemp, Sarah E.

    Foilsithe / Cruthaithe 2009
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  6. 6

    Sensory and consumer research in food product design and development de réir Moskowitz, Howard R.

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  7. 7

    Formulation engineering of foods

    Foilsithe / Cruthaithe 2013
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  8. 8

    Quantitative sensory analysis psychophysics, models and intelligent design / de réir Lawless, Harry T.

    Foilsithe / Cruthaithe 2013
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  9. 9

    Instrumental assessment of food sensory quality : a practical guide /

    Foilsithe / Cruthaithe 2013
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  10. 10

    Making sense of taste : food & philosophy / de réir Korsmeyer, Carolyn

    Foilsithe / Cruthaithe 2002
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  11. 11

    Chemesthesis : chemical touch in food and eating /

    Foilsithe / Cruthaithe 2016
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  12. 12

    Sensory and aroma marketing /

    Foilsithe / Cruthaithe 2017
    Click to View
    Leictreonach Ríomhleabhar
  13. 13

    Molecular gastronomy exploring the science of flavor / de réir This, Herv�e

    Foilsithe / Cruthaithe 2006
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  14. 14

    Mouthfeel : how texture makes taste / de réir Mouritsen, Ole G.

    Foilsithe / Cruthaithe 2017
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar