Torthaí cuardaigh
      
            
         Topaicí molta laistigh de do chuardach.
      
      
      Topaicí molta laistigh de do chuardach.
      
        
    
                      
  
          
    - Sensory evaluation
- Food 11
- Commercial products 2
- Composition 2
- Food industry and trade 2
- Statistical methods 2
- Chemical senses 1
- Chemistry, Analytic 1
- Consumer behavior 1
- Cooking 1
- Engineering inspection 1
- Flavor 1
- Food preferences 1
- Food texture 1
- Gastronomy 1
- Intersensory effects 1
- Multivariate analysis 1
- Philosophy 1
- Quality control 1
- Quantitative 1
- Reliability (Engineering) 1
- Taste 1
- Testing 1
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            1Sensory evaluation practicesFoilsithe / Cruthaithe 2004An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar
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            2Design and analysis of sensory optimizationFoilsithe / Cruthaithe 1993An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar
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            3Multivariate and probabilistic analyses of sensory science problemsFoilsithe / Cruthaithe 2007An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar
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            4Viewpoints and controversies in sensory science and consumer product testingFoilsithe / Cruthaithe 2003An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar
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            5Sensory evaluation a practical handbook /Foilsithe / Cruthaithe 2009An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar
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            6Sensory and consumer research in food product design and developmentFoilsithe / Cruthaithe 2012An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar
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            7Formulation engineering of foodsFoilsithe / Cruthaithe 2013An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar
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            8Quantitative sensory analysis psychophysics, models and intelligent design /Foilsithe / Cruthaithe 2013An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar
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            9Instrumental assessment of food sensory quality : a practical guide /Foilsithe / Cruthaithe 2013An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar
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            10Making sense of taste : food & philosophy /Foilsithe / Cruthaithe 2002An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar
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            11Chemesthesis : chemical touch in food and eating /Foilsithe / Cruthaithe 2016An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar
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            12
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            13Molecular gastronomy exploring the science of flavor /Foilsithe / Cruthaithe 2006An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar
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            14Mouthfeel : how texture makes taste /Foilsithe / Cruthaithe 2017An electronic book accessible through the World Wide Web; click to view
 Leictreonach Ríomhleabhar