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Sensory evaluation practices par Stone, Herbert

An electronic book accessible through the World Wide Web; click to view

Design and analysis of sensory optimization par Gacula, Maximo C.

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Multivariate and probabilistic analyses of sensory science problems par Meullenet, J.-F. (Jean-Francois), 1968-

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Viewpoints and controversies in sensory science and consumer product testing par Moskowitz, Howard R.

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Sensory evaluation a practical handbook / par Kemp, Sarah E.

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Sensory and consumer research in food product design and development par Moskowitz, Howard R.

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Formulation engineering of foods

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Quantitative sensory analysis psychophysics, models and intelligent design / par Lawless, Harry T.

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Instrumental assessment of food sensory quality : a practical guide /

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Making sense of taste : food & philosophy / par Korsmeyer, Carolyn

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Chemesthesis : chemical touch in food and eating /

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Sensory and aroma marketing /

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Molecular gastronomy exploring the science of flavor / par This, Herv�e

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Mouthfeel : how texture makes taste / par Mouritsen, Ole G.

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