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  1. 1
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    Sensory evaluation practices af Stone, Herbert

    Udgivet 2004
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  2. 2
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    Design and analysis of sensory optimization af Gacula, Maximo C.

    Udgivet 1993
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  3. 3
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    Multivariate and probabilistic analyses of sensory science problems af Meullenet, J.-F. (Jean-Francois), 1968-

    Udgivet 2007
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  4. 4
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    Viewpoints and controversies in sensory science and consumer product testing af Moskowitz, Howard R.

    Udgivet 2003
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  5. 5
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    Sensory evaluation a practical handbook / af Kemp, Sarah E.

    Udgivet 2009
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  6. 6
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    Sensory and consumer research in food product design and development af Moskowitz, Howard R.

    Udgivet 2012
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  7. 7
    Omslagsbillede

    Formulation engineering of foods

    Udgivet 2013
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  8. 8
    Omslagsbillede

    Quantitative sensory analysis psychophysics, models and intelligent design / af Lawless, Harry T.

    Udgivet 2013
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  9. 9
    Omslagsbillede

    Instrumental assessment of food sensory quality : a practical guide /

    Udgivet 2013
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  10. 10
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    Making sense of taste : food & philosophy / af Korsmeyer, Carolyn

    Udgivet 2002
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  11. 11
    Omslagsbillede

    Chemesthesis : chemical touch in food and eating /

    Udgivet 2016
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  12. 12
    Omslagsbillede

    Sensory and aroma marketing /

    Udgivet 2017
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  13. 13
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    Molecular gastronomy exploring the science of flavor / af This, Herv�e

    Udgivet 2006
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  14. 14
    Omslagsbillede

    Mouthfeel : how texture makes taste / af Mouritsen, Ole G.

    Udgivet 2017
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