Canlyniadau Chwilio

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  • Dangos 1 - 14 canlyniadau o 14
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  1. 1
    Delwedd Flaen

    Sensory evaluation practices gan Stone, Herbert

    Cyhoeddwyd 2004
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  2. 2
    Delwedd Flaen

    Design and analysis of sensory optimization gan Gacula, Maximo C.

    Cyhoeddwyd 1993
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  3. 3
    Delwedd Flaen

    Multivariate and probabilistic analyses of sensory science problems gan Meullenet, J.-F. (Jean-Francois), 1968-

    Cyhoeddwyd 2007
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  4. 4
    Delwedd Flaen

    Viewpoints and controversies in sensory science and consumer product testing gan Moskowitz, Howard R.

    Cyhoeddwyd 2003
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  5. 5
    Delwedd Flaen

    Sensory evaluation a practical handbook / gan Kemp, Sarah E.

    Cyhoeddwyd 2009
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  6. 6
    Delwedd Flaen

    Sensory and consumer research in food product design and development gan Moskowitz, Howard R.

    Cyhoeddwyd 2012
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  7. 7
    Delwedd Flaen

    Formulation engineering of foods

    Cyhoeddwyd 2013
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  8. 8
    Delwedd Flaen

    Quantitative sensory analysis psychophysics, models and intelligent design / gan Lawless, Harry T.

    Cyhoeddwyd 2013
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  9. 9
    Delwedd Flaen

    Instrumental assessment of food sensory quality : a practical guide /

    Cyhoeddwyd 2013
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  10. 10
    Delwedd Flaen

    Making sense of taste : food & philosophy / gan Korsmeyer, Carolyn

    Cyhoeddwyd 2002
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  11. 11
    Delwedd Flaen

    Chemesthesis : chemical touch in food and eating /

    Cyhoeddwyd 2016
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  12. 12
    Delwedd Flaen

    Sensory and aroma marketing /

    Cyhoeddwyd 2017
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  13. 13
    Delwedd Flaen

    Molecular gastronomy exploring the science of flavor / gan This, Herv�e

    Cyhoeddwyd 2006
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  14. 14
    Delwedd Flaen

    Mouthfeel : how texture makes taste / gan Mouritsen, Ole G.

    Cyhoeddwyd 2017
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