نتائج البحث

Sensory evaluation practices حسب Stone, Herbert

An electronic book accessible through the World Wide Web; click to view

Design and analysis of sensory optimization حسب Gacula, Maximo C.

An electronic book accessible through the World Wide Web; click to view

Multivariate and probabilistic analyses of sensory science problems حسب Meullenet, J.-F. (Jean-Francois), 1968-

An electronic book accessible through the World Wide Web; click to view

Viewpoints and controversies in sensory science and consumer product testing حسب Moskowitz, Howard R.

An electronic book accessible through the World Wide Web; click to view

Sensory evaluation a practical handbook / حسب Kemp, Sarah E.

An electronic book accessible through the World Wide Web; click to view

Sensory and consumer research in food product design and development حسب Moskowitz, Howard R.

An electronic book accessible through the World Wide Web; click to view

Formulation engineering of foods

An electronic book accessible through the World Wide Web; click to view

Quantitative sensory analysis psychophysics, models and intelligent design / حسب Lawless, Harry T.

An electronic book accessible through the World Wide Web; click to view

Instrumental assessment of food sensory quality : a practical guide /

An electronic book accessible through the World Wide Web; click to view

Making sense of taste : food & philosophy / حسب Korsmeyer, Carolyn

An electronic book accessible through the World Wide Web; click to view

Chemesthesis : chemical touch in food and eating /

An electronic book accessible through the World Wide Web; click to view

Sensory and aroma marketing /

Click to View

Molecular gastronomy exploring the science of flavor / حسب This, Herv�e

An electronic book accessible through the World Wide Web; click to view

Mouthfeel : how texture makes taste / حسب Mouritsen, Ole G.

An electronic book accessible through the World Wide Web; click to view