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  1. 1

    Creating context in Andean cultures

    Published 1997
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Semiotics theory and applications /

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Culinary linguistics the chef's special /

    Published 2013
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    Electronic eBook
  14. 14

    Transfert : exploration d'un champ conceptuel / by Gin, Pascal, Goyer, Nicolas, Moser, Walter

    Published 2014
    Click to View
    Electronic eBook
  15. 15

    The rhetorical emergence of culture

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 16

    Analyzing Cultures : An Introduction and Handbook / by Danesi, Marcel, 1946-, Perron, Paul

    Published 1999
    Full text available:
    Electronic eBook