Хайлтын үр дүнгүүд

  • 101 - 10 үр дүнгүүдийг харуулж байна
Үр дүнг сайжруулах
  1. 1

    The restaurant : from concept to operation / Lundberg, Donald E.

    Хэвлэсэн 1993
    Ном
  2. 2

    The Stanford video guide to financial statements for non-financial managers a tale of two restaurants /

    Видео DVD
  3. 3

    Summer by the sea / Wiggs, Susan

    Хэвлэсэн 2004
    Ном
  4. 4

    Eating out social differentiation, consumption, and pleasure / Warde, Alan

    Хэвлэсэн 2000
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  5. 5

    Design and layout of foodservice facilities Birchfield, John C.

    Хэвлэсэн 2008
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  6. 6

    Turning the tables restaurants and the rise of the American middle class, 1880-1920 / Haley, Andrew P.

    Хэвлэсэн 2011
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  7. 7

    Behind the kitchen door Jayaraman, Sarumathi, 1975-

    Хэвлэсэн 2013
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  8. 8

    Who's buying at restaurants and carry-outs /

    Хэвлэсэн 2013
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  9. 9

    Who's buying at restaurants and carry-outs.

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  10. 10

    Preparación y venta de comida fuera del hogar : un estudio cualitativo de la ciudad de México / Bueno, Carmen

    Хэвлэсэн 1988
    Full text available:
    Цахим Цахим ном