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- Quality
- Groundwater 14
- Food 12
- Quality control 8
- Environmental aspects 6
- Food crops 6
- Meat 6
- Soils 6
- Yields 6
- Analysis 4
- Evaluation 4
- Fishes 4
- Food adulteration and inspection 4
- Health 4
- Meat industry and trade 4
- Safety measures 4
- Soil management 4
- Wellhead protection 4
- Agricultural ecology 2
- Artificial groundwater recharge 2
- Attitudes 2
- Bibliography 2
- Broilers (Chickens) 2
- Cataloging 2
- Cataloging errors 2
- Coastal zone management 2
- Consumers 2
- Dietary supplements 2
- Drinking water 2
- Estuarine hydrology 2
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1
Soil and water quality an agenda for agriculture /
Publicado 1993An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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3
Ground water recharge using waters of impaired quality
Publicado 1994An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
4
Measuring and auditing broiler welfare
Publicado 2004An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
5
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6
Plant mineral nutrition and pesticide management
Publicado 2004An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
7
Proharvest treatment and technology
Publicado 2004An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
8
Preharvest practice
Publicado 2004An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
9
Microbiological methods for assessing soil quality
Publicado 2006An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
10
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11
Managing soil quality challenges in modern agriculture /
Publicado 2004An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
12
Dietary supplements for the health and quality of cultured fish
Publicado 2007An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
13
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14
Advances in food diagnostics
Publicado 2007An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
15
Nondestructive testing of food quality
Publicado 2008An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
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19
Organic production and food quality a down to earth analysis /
Publicado 2012An electronic book accessible through the World Wide Web; click to view
Electrónico eBook -
20
Groundwater quantity and quality management
Publicado 2011An electronic book accessible through the World Wide Web; click to view
Electrónico eBook