Gesuggereerde onderwerpen binnen jouw zoekopdracht.
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
- Prevention
- Avian influenza 2
- Bacterial diseases in poultry 2
- Campylobacter infections 2
- Campylobacter infections in poultry 2
- Chicken industry 2
- Contamination 2
- Famines 2
- Food contamination 2
- Food supply 2
- Foodborne diseases 2
- Health aspects 2
- Meat 2
- Public health 2
- Salmonella infections 2
- Salmonella infections in poultry 2
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1
Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS)
Gepubliceerd in 2001“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
2
Global programme for the prevention and control of highly pathogenic avian influenza.
Gepubliceerd in 2013“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
3
Global programme for the prevention and control of highly pathogenic avian influenza.
Gepubliceerd in 2013“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
4
Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS)
Gepubliceerd in 2001“…Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
5
Salmonella and campylobacter in chicken meat meeting report.
Gepubliceerd in 2009“…Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek -
6
Salmonella and campylobacter in chicken meat meeting report.
Gepubliceerd in 2009“…Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; Department of Food Safety and Zoonoses,…”
An electronic book accessible through the World Wide Web; click to view
Elektronisch E-boek