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  1. 1

    Museum movies the museum of modern art and the birth of art cinema / за авторством Wasson, Haidee, 1970-

    Опубліковано 2005
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  2. 2

    Preservation and conservation for libraries and archives за авторством Balloffet, Nelly

    Опубліковано 2005
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  3. 3

    A handbook of food processing in classical Rome for her bounty no winter / за авторством Thurmond, David L.

    Опубліковано 2006
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  4. 4

    Advances in thermal and non-thermal food preservation

    Опубліковано 2007
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  5. 5

    Dry-cured meat products за авторством Toldrá, Fidel

    Опубліковано 2002
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  6. 6

    Food biodeterioration and preservation

    Опубліковано 2008
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  7. 7

    From grain to pixel the archival life of film in transition / за авторством Fossati, Giovanna

    Опубліковано 2009
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  8. 8

    Application of alternative food-preservation technologies to enhance food safety and stability

    Опубліковано 2010
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  9. 9

    Progress in food preservation

    Опубліковано 2012
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  10. 10

    Tissue and cell processing an essential guide /

    Опубліковано 2012
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  11. 11

    The past is a moving picture preserving the twentieth century on film / за авторством Jones, Janna

    Опубліковано 2012
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  12. 12

    Food and beverage stability and shelf life

    Опубліковано 2011
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  13. 13

    Seafood processing : technology, quality and safety /

    Опубліковано 2014
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  14. 14

    Preserving and exhibiting media art : challenges and perspectives /

    Опубліковано 2013
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  15. 15

    Lady in the dark : Iris Barry and the art of film / за авторством Sitton, Robert

    Опубліковано 2014
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  16. 16

    Handbook of fermented meat and poultry /

    Опубліковано 2015
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  17. 17

    Spray drying technique for food ingredient encapsulation / за авторством Anandharamakrishnan, C., Ishwarya, S. Padma

    Опубліковано 2015
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  18. 18

    Preserving and exhibiting media art : challenges and perspectives /

    Опубліковано 2013
    Click to View
    Електронний ресурс eКнига
  19. 19

    Food preservation and biodeterioration / за авторством Tucker, Gary

    Опубліковано 2016
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига
  20. 20

    Wood deterioration, protection, and maintenance / за авторством Reinprecht, Ladislav

    Опубліковано 2016
    An electronic book accessible through the World Wide Web; click to view
    Електронний ресурс eКнига