Arama Sonuçları
Önerilen Konular
Önerilen Konular
- Preservation
- Food 8
- Motion picture film 8
- Art 3
- Conservation 3
- Digital preservation 3
- Exhibition techniques 3
- Film archives 3
- Films (Pellicules cinematographiques) 3
- Food spoilage 3
- History 3
- Microbiology 3
- Multimedia (Art) 3
- New media art 3
- PERFORMING ARTS 3
- Reference 3
- Archival resources 2
- Archives cinematographiques 2
- Arkivmaterial 2
- Cinemateques 2
- Conservació 2
- Deterioration 2
- Digital art 2
- Digitala medier och film 2
- Film & Video 2
- Filmarkiv 2
- General 2
- Meat 2
- Motion pictures 2
- Pel·lícules cinematogràfiques (Material fotogràfic) 2
-
1
Museum movies the museum of modern art and the birth of art cinema /
Baskı/Yayın Bilgisi 2005An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
2
Preservation and conservation for libraries and archives
Baskı/Yayın Bilgisi 2005An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
3
A handbook of food processing in classical Rome for her bounty no winter /
Baskı/Yayın Bilgisi 2006An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
4
Advances in thermal and non-thermal food preservation
Baskı/Yayın Bilgisi 2007An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
5
Dry-cured meat products
Baskı/Yayın Bilgisi 2002An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
6
Food biodeterioration and preservation
Baskı/Yayın Bilgisi 2008An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
7
From grain to pixel the archival life of film in transition /
Baskı/Yayın Bilgisi 2009An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
8
Application of alternative food-preservation technologies to enhance food safety and stability
Baskı/Yayın Bilgisi 2010An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
9
Progress in food preservation
Baskı/Yayın Bilgisi 2012An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
10
Tissue and cell processing an essential guide /
Baskı/Yayın Bilgisi 2012An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
11
The past is a moving picture preserving the twentieth century on film /
Baskı/Yayın Bilgisi 2012An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
12
Food and beverage stability and shelf life
Baskı/Yayın Bilgisi 2011An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
13
Seafood processing : technology, quality and safety /
Baskı/Yayın Bilgisi 2014An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
14
Preserving and exhibiting media art : challenges and perspectives /
Baskı/Yayın Bilgisi 2013An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
15
Lady in the dark : Iris Barry and the art of film /
Baskı/Yayın Bilgisi 2014An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
16
Handbook of fermented meat and poultry /
Baskı/Yayın Bilgisi 2015An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
17
Spray drying technique for food ingredient encapsulation /
Baskı/Yayın Bilgisi 2015An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
18
Preserving and exhibiting media art : challenges and perspectives /
Baskı/Yayın Bilgisi 2013Click to View
Elektronik Ekitap -
19
Food preservation and biodeterioration /
Baskı/Yayın Bilgisi 2016An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
20
Wood deterioration, protection, and maintenance /
Baskı/Yayın Bilgisi 2016An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap