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    Dry-cured meat products od Toldrá, Fidel

    Izdano 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
  6. 6

    Food biodeterioration and preservation

    Izdano 2008
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
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    Progress in food preservation

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
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    Food and beverage stability and shelf life

    Izdano 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
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    Handbook of fermented meat and poultry /

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga
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    Preserving and exhibiting media art : challenges and perspectives /

    Izdano 2013
    Click to View
    Elektronski eKnjiga
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