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  1. 1
    Bearbmagovva

    Museum movies the museum of modern art and the birth of art cinema / Dahkki Wasson, Haidee, 1970-

    Almmustuhtton 2005
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Bearbmagovva

    Preservation and conservation for libraries and archives Dahkki Balloffet, Nelly

    Almmustuhtton 2005
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  3. 3
    Bearbmagovva

    A handbook of food processing in classical Rome for her bounty no winter / Dahkki Thurmond, David L.

    Almmustuhtton 2006
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  4. 4
    Bearbmagovva

    Advances in thermal and non-thermal food preservation

    Almmustuhtton 2007
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Bearbmagovva

    Dry-cured meat products Dahkki Toldrá, Fidel

    Almmustuhtton 2002
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  6. 6
    Bearbmagovva

    Food biodeterioration and preservation

    Almmustuhtton 2008
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Bearbmagovva

    From grain to pixel the archival life of film in transition / Dahkki Fossati, Giovanna

    Almmustuhtton 2009
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Bearbmagovva

    Application of alternative food-preservation technologies to enhance food safety and stability

    Almmustuhtton 2010
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  9. 9
    Bearbmagovva

    Progress in food preservation

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Bearbmagovva

    Tissue and cell processing an essential guide /

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Bearbmagovva

    The past is a moving picture preserving the twentieth century on film / Dahkki Jones, Janna

    Almmustuhtton 2012
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Bearbmagovva

    Food and beverage stability and shelf life

    Almmustuhtton 2011
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Bearbmagovva

    Seafood processing : technology, quality and safety /

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Bearbmagovva

    Preserving and exhibiting media art : challenges and perspectives /

    Almmustuhtton 2013
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  15. 15
    Bearbmagovva

    Lady in the dark : Iris Barry and the art of film / Dahkki Sitton, Robert

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
    Bearbmagovva

    Handbook of fermented meat and poultry /

    Almmustuhtton 2015
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  17. 17
    Bearbmagovva

    Spray drying technique for food ingredient encapsulation / Dahkki Anandharamakrishnan, C., Ishwarya, S. Padma

    Almmustuhtton 2015
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Bearbmagovva

    Preserving and exhibiting media art : challenges and perspectives /

    Almmustuhtton 2013
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  19. 19
    Bearbmagovva

    Food preservation and biodeterioration / Dahkki Tucker, Gary

    Almmustuhtton 2016
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Bearbmagovva

    Wood deterioration, protection, and maintenance / Dahkki Reinprecht, Ladislav

    Almmustuhtton 2016
    An electronic book accessible through the World Wide Web; click to view
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