Результаты поиска

  1. 1

    Museum movies the museum of modern art and the birth of art cinema / по Wasson, Haidee, 1970-

    Опубликовано 2005
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  2. 2

    Preservation and conservation for libraries and archives по Balloffet, Nelly

    Опубликовано 2005
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  3. 3

    A handbook of food processing in classical Rome for her bounty no winter / по Thurmond, David L.

    Опубликовано 2006
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  4. 4

    Advances in thermal and non-thermal food preservation

    Опубликовано 2007
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  5. 5

    Dry-cured meat products по Toldrá, Fidel

    Опубликовано 2002
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  6. 6

    Food biodeterioration and preservation

    Опубликовано 2008
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  7. 7

    From grain to pixel the archival life of film in transition / по Fossati, Giovanna

    Опубликовано 2009
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  8. 8

    Application of alternative food-preservation technologies to enhance food safety and stability

    Опубликовано 2010
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  9. 9

    Progress in food preservation

    Опубликовано 2012
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  10. 10

    Tissue and cell processing an essential guide /

    Опубликовано 2012
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  11. 11

    The past is a moving picture preserving the twentieth century on film / по Jones, Janna

    Опубликовано 2012
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  12. 12

    Food and beverage stability and shelf life

    Опубликовано 2011
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  13. 13

    Seafood processing : technology, quality and safety /

    Опубликовано 2014
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  14. 14

    Preserving and exhibiting media art : challenges and perspectives /

    Опубликовано 2013
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  15. 15

    Lady in the dark : Iris Barry and the art of film / по Sitton, Robert

    Опубликовано 2014
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  16. 16

    Handbook of fermented meat and poultry /

    Опубликовано 2015
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  17. 17

    Spray drying technique for food ingredient encapsulation / по Anandharamakrishnan, C., Ishwarya, S. Padma

    Опубликовано 2015
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  18. 18

    Preserving and exhibiting media art : challenges and perspectives /

    Опубликовано 2013
    Click to View
    Электронный ресурс eКнига
  19. 19

    Food preservation and biodeterioration / по Tucker, Gary

    Опубликовано 2016
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  20. 20

    Wood deterioration, protection, and maintenance / по Reinprecht, Ladislav

    Опубликовано 2016
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига