Результаты поиска
Предлагаемые темы внутри своего поиска.
Предлагаемые темы внутри своего поиска.
- Preservation
- Food 16
- Motion picture film 16
- Art 6
- Conservation 6
- Digital preservation 6
- Exhibition techniques 6
- Film archives 6
- Films (Pellicules cinematographiques) 6
- Food spoilage 6
- History 6
- Microbiology 6
- Multimedia (Art) 6
- New media art 6
- PERFORMING ARTS 6
- Reference 6
- Archival resources 4
- Archives cinematographiques 4
- Arkivmaterial 4
- Cinemateques 4
- Conservació 4
- Deterioration 4
- Digital art 4
- Digitala medier och film 4
- Film & Video 4
- Filmarkiv 4
- General 4
- Meat 4
- Motion pictures 4
- Pel·lícules cinematogràfiques (Material fotogràfic) 4
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1
Museum movies the museum of modern art and the birth of art cinema /
Опубликовано 2005An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
2
Preservation and conservation for libraries and archives
Опубликовано 2005An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
3
A handbook of food processing in classical Rome for her bounty no winter /
Опубликовано 2006An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
4
Advances in thermal and non-thermal food preservation
Опубликовано 2007An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
5
Dry-cured meat products
Опубликовано 2002An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
6
Food biodeterioration and preservation
Опубликовано 2008An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
7
From grain to pixel the archival life of film in transition /
Опубликовано 2009An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
8
Application of alternative food-preservation technologies to enhance food safety and stability
Опубликовано 2010An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
9
Progress in food preservation
Опубликовано 2012An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
10
Tissue and cell processing an essential guide /
Опубликовано 2012An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
11
The past is a moving picture preserving the twentieth century on film /
Опубликовано 2012An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
12
Food and beverage stability and shelf life
Опубликовано 2011An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
13
Seafood processing : technology, quality and safety /
Опубликовано 2014An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
14
Preserving and exhibiting media art : challenges and perspectives /
Опубликовано 2013An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
15
Lady in the dark : Iris Barry and the art of film /
Опубликовано 2014An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
16
Handbook of fermented meat and poultry /
Опубликовано 2015An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
17
Spray drying technique for food ingredient encapsulation /
Опубликовано 2015An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
18
From grain to pixel the archival life of film in transition /
Опубликовано 2009An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
19
Application of alternative food-preservation technologies to enhance food safety and stability
Опубликовано 2010An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига -
20
Progress in food preservation
Опубликовано 2012An electronic book accessible through the World Wide Web; click to view
Электронный ресурс eКнига