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  1. 1

    Museum movies the museum of modern art and the birth of art cinema / Por Wasson, Haidee, 1970-

    Publicado em 2005
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  2. 2

    Preservation and conservation for libraries and archives Por Balloffet, Nelly

    Publicado em 2005
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  3. 3

    A handbook of food processing in classical Rome for her bounty no winter / Por Thurmond, David L.

    Publicado em 2006
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  4. 4

    Advances in thermal and non-thermal food preservation

    Publicado em 2007
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  5. 5

    Dry-cured meat products Por Toldrá, Fidel

    Publicado em 2002
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  6. 6

    Food biodeterioration and preservation

    Publicado em 2008
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  7. 7

    From grain to pixel the archival life of film in transition / Por Fossati, Giovanna

    Publicado em 2009
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  8. 8
  9. 9

    Progress in food preservation

    Publicado em 2012
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  10. 10

    Tissue and cell processing an essential guide /

    Publicado em 2012
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  11. 11

    The past is a moving picture preserving the twentieth century on film / Por Jones, Janna

    Publicado em 2012
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  12. 12

    Food and beverage stability and shelf life

    Publicado em 2011
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  13. 13

    Seafood processing : technology, quality and safety /

    Publicado em 2014
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  14. 14

    Preserving and exhibiting media art : challenges and perspectives /

    Publicado em 2013
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  15. 15

    Lady in the dark : Iris Barry and the art of film / Por Sitton, Robert

    Publicado em 2014
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  16. 16

    Handbook of fermented meat and poultry /

    Publicado em 2015
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  17. 17

    Spray drying technique for food ingredient encapsulation / Por Anandharamakrishnan, C., Ishwarya, S. Padma

    Publicado em 2015
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  18. 18

    Preserving and exhibiting media art : challenges and perspectives /

    Publicado em 2013
    Click to View
    Recurso Electrónico livro electrónico
  19. 19

    Food preservation and biodeterioration / Por Tucker, Gary

    Publicado em 2016
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  20. 20

    Wood deterioration, protection, and maintenance / Por Reinprecht, Ladislav

    Publicado em 2016
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico