Хайлтын үр дүнгүүд

Үр дүнг сайжруулах
  1. 1

    Museum movies the museum of modern art and the birth of art cinema / Wasson, Haidee, 1970-

    Хэвлэсэн 2005
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  2. 2

    Preservation and conservation for libraries and archives Balloffet, Nelly

    Хэвлэсэн 2005
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  3. 3

    A handbook of food processing in classical Rome for her bounty no winter / Thurmond, David L.

    Хэвлэсэн 2006
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  4. 4

    Advances in thermal and non-thermal food preservation

    Хэвлэсэн 2007
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  5. 5

    Dry-cured meat products Toldrá, Fidel

    Хэвлэсэн 2002
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  6. 6

    Food biodeterioration and preservation

    Хэвлэсэн 2008
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  7. 7

    From grain to pixel the archival life of film in transition / Fossati, Giovanna

    Хэвлэсэн 2009
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  8. 8

    Application of alternative food-preservation technologies to enhance food safety and stability

    Хэвлэсэн 2010
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  9. 9

    Progress in food preservation

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  10. 10

    Tissue and cell processing an essential guide /

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  11. 11

    The past is a moving picture preserving the twentieth century on film / Jones, Janna

    Хэвлэсэн 2012
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  12. 12

    Food and beverage stability and shelf life

    Хэвлэсэн 2011
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  13. 13

    Seafood processing : technology, quality and safety /

    Хэвлэсэн 2014
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  14. 14

    Preserving and exhibiting media art : challenges and perspectives /

    Хэвлэсэн 2013
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  15. 15

    Lady in the dark : Iris Barry and the art of film / Sitton, Robert

    Хэвлэсэн 2014
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  16. 16

    Handbook of fermented meat and poultry /

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  17. 17

    Spray drying technique for food ingredient encapsulation / Anandharamakrishnan, C., Ishwarya, S. Padma

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  18. 18

    Preserving and exhibiting media art : challenges and perspectives /

    Хэвлэсэн 2013
    Click to View
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  19. 19

    Food preservation and biodeterioration / Tucker, Gary

    Хэвлэсэн 2016
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  20. 20

    Wood deterioration, protection, and maintenance / Reinprecht, Ladislav

    Хэвлэсэн 2016
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном