Хайлтын үр дүнгүүд
Таны хайлт доторх Санал болгосон сэдвүүд.
Таны хайлт доторх Санал болгосон сэдвүүд.
- Preservation
- Food 16
- Motion picture film 16
- Art 6
- Conservation 6
- Digital preservation 6
- Exhibition techniques 6
- Film archives 6
- Films (Pellicules cinematographiques) 6
- Food spoilage 6
- History 6
- Microbiology 6
- Multimedia (Art) 6
- New media art 6
- PERFORMING ARTS 6
- Reference 6
- Archival resources 4
- Archives cinematographiques 4
- Arkivmaterial 4
- Cinemateques 4
- Conservació 4
- Deterioration 4
- Digital art 4
- Digitala medier och film 4
- Film & Video 4
- Filmarkiv 4
- General 4
- Meat 4
- Motion pictures 4
- Pel·lícules cinematogràfiques (Material fotogràfic) 4
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Advances in thermal and non-thermal food preservation
Хэвлэсэн 2007An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
5
Dry-cured meat products
Хэвлэсэн 2002An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
6
Food biodeterioration and preservation
Хэвлэсэн 2008An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
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9
Progress in food preservation
Хэвлэсэн 2012An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
10
Tissue and cell processing an essential guide /
Хэвлэсэн 2012An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
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Food and beverage stability and shelf life
Хэвлэсэн 2011An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
13
Seafood processing : technology, quality and safety /
Хэвлэсэн 2014An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
14
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15
Lady in the dark : Iris Barry and the art of film /
Хэвлэсэн 2014An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
16
Handbook of fermented meat and poultry /
Хэвлэсэн 2015An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном -
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Progress in food preservation
Хэвлэсэн 2012An electronic book accessible through the World Wide Web; click to view
Цахим Цахим ном