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  1. 1
    Ata uhi

    Museum movies the museum of modern art and the birth of art cinema / mā Wasson, Haidee, 1970-

    I whakaputaina 2005
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  2. 2
    Ata uhi

    Preservation and conservation for libraries and archives mā Balloffet, Nelly

    I whakaputaina 2005
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  3. 3
    Ata uhi

    A handbook of food processing in classical Rome for her bounty no winter / mā Thurmond, David L.

    I whakaputaina 2006
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  4. 4
    Ata uhi

    Advances in thermal and non-thermal food preservation

    I whakaputaina 2007
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  5. 5
    Ata uhi

    Dry-cured meat products mā Toldrá, Fidel

    I whakaputaina 2002
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    Tāhiko īPukapuka

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  6. 6
    Ata uhi

    Food biodeterioration and preservation

    I whakaputaina 2008
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  7. 7
    Ata uhi

    From grain to pixel the archival life of film in transition / mā Fossati, Giovanna

    I whakaputaina 2009
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  8. 8
    Ata uhi

    Application of alternative food-preservation technologies to enhance food safety and stability

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Ata uhi

    Progress in food preservation

    I whakaputaina 2012
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  10. 10
    Ata uhi

    Tissue and cell processing an essential guide /

    I whakaputaina 2012
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Ata uhi

    The past is a moving picture preserving the twentieth century on film / mā Jones, Janna

    I whakaputaina 2012
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Ata uhi

    Food and beverage stability and shelf life

    I whakaputaina 2011
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  13. 13
    Ata uhi

    Seafood processing : technology, quality and safety /

    I whakaputaina 2014
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  14. 14
    Ata uhi

    Preserving and exhibiting media art : challenges and perspectives /

    I whakaputaina 2013
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  15. 15
    Ata uhi

    Lady in the dark : Iris Barry and the art of film / mā Sitton, Robert

    I whakaputaina 2014
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  16. 16
    Ata uhi

    Handbook of fermented meat and poultry /

    I whakaputaina 2015
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  17. 17
    Ata uhi

    Spray drying technique for food ingredient encapsulation / mā Anandharamakrishnan, C., Ishwarya, S. Padma

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
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  18. 18
    Ata uhi

    Preserving and exhibiting media art : challenges and perspectives /

    I whakaputaina 2013
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  19. 19
    Ata uhi

    Food preservation and biodeterioration / mā Tucker, Gary

    I whakaputaina 2016
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
    Ata uhi

    Wood deterioration, protection, and maintenance / mā Reinprecht, Ladislav

    I whakaputaina 2016
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