Ngā hua rapu

Ngā kaupapa kua whakahuatia i roto i tō rapu.
Whakamahine hua
  1. 1
    Ata uhi

    Museum movies the museum of modern art and the birth of art cinema / mā Wasson, Haidee, 1970-

    I whakaputaina 2005
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  2. 2
    Ata uhi

    Preservation and conservation for libraries and archives mā Balloffet, Nelly

    I whakaputaina 2005
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  3. 3
    Ata uhi

    A handbook of food processing in classical Rome for her bounty no winter / mā Thurmond, David L.

    I whakaputaina 2006
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  4. 4
    Ata uhi

    Advances in thermal and non-thermal food preservation

    I whakaputaina 2007
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  5. 5
    Ata uhi

    Dry-cured meat products mā Toldrá, Fidel

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  6. 6
    Ata uhi

    Food biodeterioration and preservation

    I whakaputaina 2008
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  7. 7
    Ata uhi

    From grain to pixel the archival life of film in transition / mā Fossati, Giovanna

    I whakaputaina 2009
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  8. 8
    Ata uhi

    Application of alternative food-preservation technologies to enhance food safety and stability

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  9. 9
    Ata uhi

    Progress in food preservation

    I whakaputaina 2012
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  10. 10
    Ata uhi

    Tissue and cell processing an essential guide /

    I whakaputaina 2012
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  11. 11
    Ata uhi

    The past is a moving picture preserving the twentieth century on film / mā Jones, Janna

    I whakaputaina 2012
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  12. 12
    Ata uhi

    Food and beverage stability and shelf life

    I whakaputaina 2011
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  13. 13
    Ata uhi

    Seafood processing : technology, quality and safety /

    I whakaputaina 2014
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  14. 14
    Ata uhi

    Preserving and exhibiting media art : challenges and perspectives /

    I whakaputaina 2013
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  15. 15
    Ata uhi

    Lady in the dark : Iris Barry and the art of film / mā Sitton, Robert

    I whakaputaina 2014
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  16. 16
    Ata uhi

    Handbook of fermented meat and poultry /

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  17. 17
    Ata uhi

    Spray drying technique for food ingredient encapsulation / mā Anandharamakrishnan, C., Ishwarya, S. Padma

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  18. 18
    Ata uhi

    From grain to pixel the archival life of film in transition / mā Fossati, Giovanna

    I whakaputaina 2009
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  19. 19
    Ata uhi

    Application of alternative food-preservation technologies to enhance food safety and stability

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:
  20. 20
    Ata uhi

    Progress in food preservation

    I whakaputaina 2012
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

    Tiaki ki tētahi rārangi
    I tiakina i:

Ngā utauta rapu: