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  1. 1
    Slika omota

    Museum movies the museum of modern art and the birth of art cinema / od Wasson, Haidee, 1970-

    Izdano 2005
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  2. 2
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    Preservation and conservation for libraries and archives od Balloffet, Nelly

    Izdano 2005
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  3. 3
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    A handbook of food processing in classical Rome for her bounty no winter / od Thurmond, David L.

    Izdano 2006
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  4. 4
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    Advances in thermal and non-thermal food preservation

    Izdano 2007
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  5. 5
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    Dry-cured meat products od Toldrá, Fidel

    Izdano 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  6. 6
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    Food biodeterioration and preservation

    Izdano 2008
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  7. 7
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    From grain to pixel the archival life of film in transition / od Fossati, Giovanna

    Izdano 2009
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  8. 8
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    Application of alternative food-preservation technologies to enhance food safety and stability

    Izdano 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  9. 9
    Slika omota

    Progress in food preservation

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  10. 10
    Slika omota

    Tissue and cell processing an essential guide /

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  11. 11
    Slika omota

    The past is a moving picture preserving the twentieth century on film / od Jones, Janna

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  12. 12
    Slika omota

    Food and beverage stability and shelf life

    Izdano 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  13. 13
    Slika omota

    Seafood processing : technology, quality and safety /

    Izdano 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  14. 14
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    Preserving and exhibiting media art : challenges and perspectives /

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  15. 15
    Slika omota

    Lady in the dark : Iris Barry and the art of film / od Sitton, Robert

    Izdano 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  16. 16
    Slika omota

    Handbook of fermented meat and poultry /

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  17. 17
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    Spray drying technique for food ingredient encapsulation / od Anandharamakrishnan, C., Ishwarya, S. Padma

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  18. 18
    Slika omota

    Preserving and exhibiting media art : challenges and perspectives /

    Izdano 2013
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    Elektronički e-knjiga

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  19. 19
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    Food preservation and biodeterioration / od Tucker, Gary

    Izdano 2016
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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  20. 20
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    Wood deterioration, protection, and maintenance / od Reinprecht, Ladislav

    Izdano 2016
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga

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