खोज परिणाम

  1. 1

    Museum movies the museum of modern art and the birth of art cinema / द्वारा Wasson, Haidee, 1970-

    प्रकाशित 2005
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  2. 2

    Preservation and conservation for libraries and archives द्वारा Balloffet, Nelly

    प्रकाशित 2005
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  3. 3

    A handbook of food processing in classical Rome for her bounty no winter / द्वारा Thurmond, David L.

    प्रकाशित 2006
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  4. 4

    Advances in thermal and non-thermal food preservation

    प्रकाशित 2007
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  5. 5

    Dry-cured meat products द्वारा Toldrá, Fidel

    प्रकाशित 2002
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  6. 6

    Food biodeterioration and preservation

    प्रकाशित 2008
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  7. 7

    From grain to pixel the archival life of film in transition / द्वारा Fossati, Giovanna

    प्रकाशित 2009
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  8. 8

    Application of alternative food-preservation technologies to enhance food safety and stability

    प्रकाशित 2010
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  9. 9

    Progress in food preservation

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  10. 10

    Tissue and cell processing an essential guide /

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  11. 11

    The past is a moving picture preserving the twentieth century on film / द्वारा Jones, Janna

    प्रकाशित 2012
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  12. 12

    Food and beverage stability and shelf life

    प्रकाशित 2011
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  13. 13

    Seafood processing : technology, quality and safety /

    प्रकाशित 2014
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  14. 14

    Preserving and exhibiting media art : challenges and perspectives /

    प्रकाशित 2013
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  15. 15

    Lady in the dark : Iris Barry and the art of film / द्वारा Sitton, Robert

    प्रकाशित 2014
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  16. 16

    Handbook of fermented meat and poultry /

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  17. 17

    Spray drying technique for food ingredient encapsulation / द्वारा Anandharamakrishnan, C., Ishwarya, S. Padma

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  18. 18

    Preserving and exhibiting media art : challenges and perspectives /

    प्रकाशित 2013
    Click to View
    इलेक्ट्रोनिक ई-पुस्तक
  19. 19

    Food preservation and biodeterioration / द्वारा Tucker, Gary

    प्रकाशित 2016
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  20. 20

    Wood deterioration, protection, and maintenance / द्वारा Reinprecht, Ladislav

    प्रकाशित 2016
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक