Resultados de procura
Suggested Topics within your search.
Suggested Topics within your search.
- Preservation
- Food 8
- Motion picture film 8
- Art 3
- Conservation 3
- Digital preservation 3
- Exhibition techniques 3
- Film archives 3
- Films (Pellicules cinematographiques) 3
- Food spoilage 3
- History 3
- Microbiology 3
- Multimedia (Art) 3
- New media art 3
- PERFORMING ARTS 3
- Reference 3
- Archival resources 2
- Archives cinematographiques 2
- Arkivmaterial 2
- Cinemateques 2
- Conservació 2
- Deterioration 2
- Digital art 2
- Digitala medier och film 2
- Film & Video 2
- Filmarkiv 2
- General 2
- Meat 2
- Motion pictures 2
- Pel·lícules cinematogràfiques (Material fotogràfic) 2
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Preservation and conservation for libraries and archives
Publicado 2005An electronic book accessible through the World Wide Web; click to view
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Advances in thermal and non-thermal food preservation
Publicado 2007An electronic book accessible through the World Wide Web; click to view
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Dry-cured meat products
Publicado 2002An electronic book accessible through the World Wide Web; click to view
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Food biodeterioration and preservation
Publicado 2008An electronic book accessible through the World Wide Web; click to view
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From grain to pixel the archival life of film in transition /
Publicado 2009An electronic book accessible through the World Wide Web; click to view
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Progress in food preservation
Publicado 2012An electronic book accessible through the World Wide Web; click to view
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Tissue and cell processing an essential guide /
Publicado 2012An electronic book accessible through the World Wide Web; click to view
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Food and beverage stability and shelf life
Publicado 2011An electronic book accessible through the World Wide Web; click to view
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Seafood processing : technology, quality and safety /
Publicado 2014An electronic book accessible through the World Wide Web; click to view
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Lady in the dark : Iris Barry and the art of film /
Publicado 2014An electronic book accessible through the World Wide Web; click to view
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Handbook of fermented meat and poultry /
Publicado 2015An electronic book accessible through the World Wide Web; click to view
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Spray drying technique for food ingredient encapsulation /
Publicado 2015An electronic book accessible through the World Wide Web; click to view
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Preserving and exhibiting media art : challenges and perspectives /
Publicado 2013Click to View
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Food preservation and biodeterioration /
Publicado 2016An electronic book accessible through the World Wide Web; click to view
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Wood deterioration, protection, and maintenance /
Publicado 2016An electronic book accessible through the World Wide Web; click to view
Electrónico eBook