Torthaí cuardaigh

  1. 1

    Museum movies the museum of modern art and the birth of art cinema / de réir Wasson, Haidee, 1970-

    Foilsithe / Cruthaithe 2005
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  2. 2

    Preservation and conservation for libraries and archives de réir Balloffet, Nelly

    Foilsithe / Cruthaithe 2005
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  3. 3

    A handbook of food processing in classical Rome for her bounty no winter / de réir Thurmond, David L.

    Foilsithe / Cruthaithe 2006
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  4. 4

    Advances in thermal and non-thermal food preservation

    Foilsithe / Cruthaithe 2007
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  5. 5

    Dry-cured meat products de réir Toldrá, Fidel

    Foilsithe / Cruthaithe 2002
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  6. 6

    Food biodeterioration and preservation

    Foilsithe / Cruthaithe 2008
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  7. 7

    From grain to pixel the archival life of film in transition / de réir Fossati, Giovanna

    Foilsithe / Cruthaithe 2009
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  8. 8
  9. 9

    Progress in food preservation

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  10. 10

    Tissue and cell processing an essential guide /

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  11. 11

    The past is a moving picture preserving the twentieth century on film / de réir Jones, Janna

    Foilsithe / Cruthaithe 2012
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  12. 12

    Food and beverage stability and shelf life

    Foilsithe / Cruthaithe 2011
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  13. 13

    Seafood processing : technology, quality and safety /

    Foilsithe / Cruthaithe 2014
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  14. 14

    Preserving and exhibiting media art : challenges and perspectives /

    Foilsithe / Cruthaithe 2013
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  15. 15

    Lady in the dark : Iris Barry and the art of film / de réir Sitton, Robert

    Foilsithe / Cruthaithe 2014
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  16. 16

    Handbook of fermented meat and poultry /

    Foilsithe / Cruthaithe 2015
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  17. 17

    Spray drying technique for food ingredient encapsulation / de réir Anandharamakrishnan, C., Ishwarya, S. Padma

    Foilsithe / Cruthaithe 2015
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  18. 18

    Preserving and exhibiting media art : challenges and perspectives /

    Foilsithe / Cruthaithe 2013
    Click to View
    Leictreonach Ríomhleabhar
  19. 19

    Food preservation and biodeterioration / de réir Tucker, Gary

    Foilsithe / Cruthaithe 2016
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar
  20. 20

    Wood deterioration, protection, and maintenance / de réir Reinprecht, Ladislav

    Foilsithe / Cruthaithe 2016
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar