Hakutulokset
Aihe-ehdotuksia
Aihe-ehdotuksia
- Preservation
- Food 16
- Motion picture film 16
- Art 6
- Conservation 6
- Digital preservation 6
- Exhibition techniques 6
- Film archives 6
- Films (Pellicules cinematographiques) 6
- Food spoilage 6
- History 6
- Microbiology 6
- Multimedia (Art) 6
- New media art 6
- PERFORMING ARTS 6
- Reference 6
- Archival resources 4
- Archives cinematographiques 4
- Arkivmaterial 4
- Cinemateques 4
- Conservació 4
- Deterioration 4
- Digital art 4
- Digitala medier och film 4
- Film & Video 4
- Filmarkiv 4
- General 4
- Meat 4
- Motion pictures 4
- Pel·lícules cinematogràfiques (Material fotogràfic) 4
-
1
Museum movies the museum of modern art and the birth of art cinema /
Julkaistu 2005An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
2
Preservation and conservation for libraries and archives
Julkaistu 2005An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
3
A handbook of food processing in classical Rome for her bounty no winter /
Julkaistu 2006An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
4
Advances in thermal and non-thermal food preservation
Julkaistu 2007An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
5
Dry-cured meat products
Julkaistu 2002An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
6
Food biodeterioration and preservation
Julkaistu 2008An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
7
From grain to pixel the archival life of film in transition /
Julkaistu 2009An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
8
-
9
Progress in food preservation
Julkaistu 2012An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
10
Tissue and cell processing an essential guide /
Julkaistu 2012An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
11
The past is a moving picture preserving the twentieth century on film /
Julkaistu 2012An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
12
Food and beverage stability and shelf life
Julkaistu 2011An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
13
Seafood processing : technology, quality and safety /
Julkaistu 2014An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
14
Preserving and exhibiting media art : challenges and perspectives /
Julkaistu 2013An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
15
Lady in the dark : Iris Barry and the art of film /
Julkaistu 2014An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
16
Handbook of fermented meat and poultry /
Julkaistu 2015An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
17
Spray drying technique for food ingredient encapsulation /
Julkaistu 2015An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
18
From grain to pixel the archival life of film in transition /
Julkaistu 2009An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja -
19
-
20
Progress in food preservation
Julkaistu 2012An electronic book accessible through the World Wide Web; click to view
Elektroninen E-kirja