Bilaketaren emaitzak

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    Advances in thermal and non-thermal food preservation

    Argitaratua 2007
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook
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    Dry-cured meat products nork Toldrá, Fidel

    Argitaratua 2002
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook
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    Food biodeterioration and preservation

    Argitaratua 2008
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook
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    Progress in food preservation

    Argitaratua 2012
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook
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    Tissue and cell processing an essential guide /

    Argitaratua 2012
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook
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    Food and beverage stability and shelf life

    Argitaratua 2011
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook
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    Seafood processing : technology, quality and safety /

    Argitaratua 2014
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook
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    Handbook of fermented meat and poultry /

    Argitaratua 2015
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook
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    Preserving and exhibiting media art : challenges and perspectives /

    Argitaratua 2013
    Click to View
    Baliabide elektronikoa eBook
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    Food preservation and biodeterioration / nork Tucker, Gary

    Argitaratua 2016
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook
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