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  1. 1
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    Museum movies the museum of modern art and the birth of art cinema / by Wasson, Haidee, 1970-

    Published 2005
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  2. 2
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    Preservation and conservation for libraries and archives by Balloffet, Nelly

    Published 2005
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  3. 3
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    A handbook of food processing in classical Rome for her bounty no winter / by Thurmond, David L.

    Published 2006
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  4. 4
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    Advances in thermal and non-thermal food preservation

    Published 2007
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  5. 5
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    Dry-cured meat products by Toldrá, Fidel

    Published 2002
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  6. 6
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    Food biodeterioration and preservation

    Published 2008
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  7. 7
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    From grain to pixel the archival life of film in transition / by Fossati, Giovanna

    Published 2009
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  8. 8
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    Application of alternative food-preservation technologies to enhance food safety and stability

    Published 2010
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  9. 9
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    Progress in food preservation

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
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    Tissue and cell processing an essential guide /

    Published 2012
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  11. 11
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    The past is a moving picture preserving the twentieth century on film / by Jones, Janna

    Published 2012
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  12. 12
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    Food and beverage stability and shelf life

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
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    Seafood processing : technology, quality and safety /

    Published 2014
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  14. 14
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    Preserving and exhibiting media art : challenges and perspectives /

    Published 2013
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  15. 15
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    Lady in the dark : Iris Barry and the art of film / by Sitton, Robert

    Published 2014
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  16. 16
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    Handbook of fermented meat and poultry /

    Published 2015
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  17. 17
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    Spray drying technique for food ingredient encapsulation / by Anandharamakrishnan, C., Ishwarya, S. Padma

    Published 2015
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  18. 18
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    From grain to pixel the archival life of film in transition / by Fossati, Giovanna

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
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    Application of alternative food-preservation technologies to enhance food safety and stability

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  20. 20
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    Progress in food preservation

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
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